My name is Hiroki Yasuda.
I was born in Nagoya, Japan.
My childhood dream was to go to the cooking path and have my own restaurant, because I liked eating and cooking since my childhood.
I grew up and went to a cook’s vocational school, and after graduation I started my career as a chef in a fine restaurant in Tokyo (Ginza, Shinjuku).
After that, I finally started management as a chef of my restaurant in Nagoya.
One time I went abroad. What surprised me was that there was no delicious Japanese food.
My dream of “I want people around the world to know the true taste of Japanese food!”
In order to work as a chef abroad, while working in my restaurant in Nagoya, I studied for 2 years at a real sushi restaurant
I also studied fish and sake for a year at a seafood pub in a thriving store.
After that, I went to work at Fujiyama 55 Main Store, a very popular ramen store.
After having enough experience as a Japanese food chef in Japan, I finally decided to go abroad.